Salt for the dragon
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Salt for the dragon a personal history of China 1908-1945 by Esson McDowell Gale

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Published by Michigan State College Press in [East Lansing, Mich.] .
Written in English

Subjects:

  • China -- Social life and customs

Book details:

Classifications
LC ClassificationsDS721 G27
The Physical Object
Pagination225p.
Number of Pages225
ID Numbers
Open LibraryOL21583367M

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Additional Physical Format: Online version: Gale, Esson M. (Esson McDowell), Salt for the dragon. [East Lansing] Michigan State College Press, Additional Physical Format: Print version: Gale, Esson M. (Esson McDowell), Salt for the dragon. [East Lansing] Michigan State College Press, However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Until about years ago, when modern chemistry and geology revealed how prevalent it is, salt was one. Throughout the book recipes that use salt in one way or another, and taken from historical. sources, are reproduced. With the modern use of refrigerators and freezers salt is less used to preserve food, but continues to be an important raw material in many industries. Read more. 15 people found this helpful.

Salt, Fat, Acid, Heat is her first book. Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). The Gutsy Girl (Bloomsbury), and The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Houghton Mifflin Harcourt).Reviews: 10K. Best Dragon Books All Votes Add Books To This List. 1: The Hobbit, or There and Back Again by. J.R.R. Tolkien. avg rating — 2,, ratings. score: 5,, and 55 people voted Want to Read saving Want to Read; Currently Reading. Dragons are legendary creatures, typically with serpentine or otherwise reptilian traits, that feature in the myths of many cultures. There are two distinct cultural traditions of dragons: the European dragon, derived from European folk traditions and ultimately related to Greek and Middle Eastern mythologies, and the Chinese dragon, with counterparts in Japan, Korea and other Asian countries. Get this from a library! Salt on the dragon: Chinese views of the Soviet-American strategic balance. [Michael Pillsbury; Rand Corporation.] -- Discusses the policy implications of Chinese perceptions about SALT and the strategic military balance between the Soviet Union and the United States. For Peking, apparent American concessions in.

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